Food & Drink

Food & Drink
sweet potatoes

The Simplest Sweet Potato Side Dish

This simple to prepare but delectable sweet potato side dish will have your guests asking for more.
raised on homemade meatballs

Man in the Kitchen: Meatball Raised and Tested

I wrote a tell-all memoir for an Italian chef in New York who claimed, as his greatest influence, his mother’s recipe for meatballs. In fact, read enough chef memoirs and you’ll learn that EVERY chef worth his salt attributes his success to his mother’s meatballs. That includes me and I’m not even Italian.
Mother Daughter Activities

8 of the Most Delightful Mother-Daughter Activities in Paris

It’s time to celebrate Mother’s Day! During the month of May, INSPIRELLE pays tribute to mamans on all sides of the pond. In France, the celebration falls on the last Sunday of the month, so INSPIRELLE has prepared a list of special activities in and near Paris just for mothers and daughters.
grilled chicken

Summertime Grilled Chicken and Peaches

Somewhere, at some point this summer, you will hopefully have a brief and meaningful relationship with fire. Make this recipe! Make friends. Feeds many.
Jean Hwang Carrant

Jean Hwang Carrant and Her Simply Extraordinary Cookies

Meet Jean Hwang Carrant, the effervescent cookie maker who finds her zen in baking gourmet cookies while listening to rock music, and has carved a niche for her classic American-style cookies in the land of traditional French patisseries...

9 Tried and True Paris Food Delivery Services

Too busy or too tired to cook dinner tonight? It's INSPIRELLE to the rescue! We’ve compiled a list of tried and true food delivery services in Paris that bring tasty, hot food to your front door in reasonable time.
cranberry sauce recipe

Super Easy Cranberry Sauce

Every turkey dinner deserves a sweet and tangy cranberry sauce accompaniment. Try this super-easy recipe, which leaves room for your own personal touch, and you'll never go for a canned sauce again.
Man in the Kitchen

Man in the Kitchen: Feed Your Marriage

Routine is the enemy of romance; fear, the dividing line between meal and feast. The answer is only as limited as your imagination. It’s never too early for that first Pernod. Unpack the groceries. Put on some nice music. And experiment the afternoon away in a cramped kitchen with a sharp knife and a hot stove. The results can be tasty, if not an awful lot more.
Boutary caviar

Boutary Shakes Up the Luxurious World of Caviar

If I say caviar and you think unreachable, unattainable… well, times have changed! Charles de Saint Vincent, with his Boutary brand and new Parisian restaurant of the same name, aims to shake the traditional image that people have of caviar.
grapefruit fizz

Ruby Red Grapefruit Fizz Recipe

Try this variation of grapefruit fizz, a drink popular in the 1940s, at the end of an especially long day and see what spirits it may unlock.