Food & Drink

Food & Drink
My Paris Market Cookbook author

7 Favorite Paris Hangouts of My Paris Market Cookbook Author

There may often be new additions to Paris' food and drink scene, but My Paris Market Cookbook author Emily Dilling finds herself returning to these trusty restaurants, markets, and watering holes that still feel like home.
grilled chicken

Summertime Grilled Chicken and Peaches

Somewhere, at some point this summer, you will hopefully have a brief and meaningful relationship with fire. Make this recipe! Make friends. Feeds many.
Lentil stew

Warm Up With a Simple and Hearty Lentil Stew

When it's chilly outside, there's nothing more satisfying and belly-warming than a big bowl of steaming hot stew. Here's my version of a healthy lentil stew, which always leaves my two sons and my husband licking their bowls and asking for more.
host a French dinner

How to Host a French Dinner Party – When You Can’t Cook

Even if you don't know your confit from your cassoulet, you can host a French dinner with style by following these easy-to-master culinary tips.
Michelin star chef Jean-Louis Nomicos

Behind the Scenes with Michelin Star Chef Jean-Louis Nomicos

Discover the colorful, elegant cusine of gastronomic French Chef Jean-Louis Nomicos and learn what those Michelin stars really mean.

9 Recipes for the Perfect, Festive, Holiday Dinner

Looking for ideas for a festive, holiday meal for your friends and family? Here are some favorite recipes from two family kitchens an ocean apart, combined to celebrate everyone’s taste buds and traditions!
raised on homemade meatballs

Man in the Kitchen: Meatball Raised and Tested

I wrote a tell-all memoir for an Italian chef in New York who claimed, as his greatest influence, his mother’s recipe for meatballs. In fact, read enough chef memoirs and you’ll learn that EVERY chef worth his salt attributes his success to his mother’s meatballs. That includes me and I’m not even Italian.
Le Merveilleux

Les Merveilleux: Indulge in a Dessert as Marvelous as Its Name

Aux Merveilleux de Fred is a "marvelous" dessert that lives up to its name. Cordon Bleu graduate Molly Wilkinson shows you how to make them at home!
grapefruit fizz

Ruby Red Grapefruit Fizz Recipe

Try this variation of grapefruit fizz, a drink popular in the 1940s, at the end of an especially long day and see what spirits it may unlock.
Hub Culture Paris Pop Up

Unique, Pop-Up Art, Fashion and Fine Dining Experience Hits Paris

From December 10-19, Hub Culture Paris Pavilion, a unique, pop up art gallery, shopping and fine dining experience, with up and coming star chef Freddy Money, opens to the public in Paris – so get yourselves over there before it disappears!