Food & Drink

Food & Drink
Chinese restaurants in Paris

INSPIRELLE’s Favorite Chinese Restaurants in Paris

Just in time for booking a Chinese New Year feast, here's a roundup of some of our favorite Chinese restaurants for everything from wonton noodles to regional Chinese specialities!
Flourless chocolate cake

Delicious, Gluten-Free, No Fuss Flourless Chocolate Cake

This easy flourless chocolate cake recipe is too good to be true. A French family recipe handed down from generation to generation, the baking for this gluten-free cake requires no preheating of the oven and the dessert is ready in 20-25 minutes!
macarons class at Ritz Paris

French Macarons: Learn How to Make Them the Classy Way

INSPIRELLE learns to make French macarons in the prestigious Ecole Ritz-Escoffier cooking school.
grilled chicken

Summertime Grilled Chicken and Peaches

Somewhere, at some point this summer, you will hopefully have a brief and meaningful relationship with fire. Make this recipe! Make friends. Feeds many.
foie gras

Alexis’ Fabulous Homemade Foie Gras à L’Armagnac

This traditional French recipe for foie gras with Armagnac is surprisingly simple to make, yet so delicious it's developed a reputation as being the best in the world.
bacon green bean bundles

Bacon and Green Bean Bundles in Brown Sugar Glaze

Everyone will love these delicious green bean bundles wrapped in smoky bacon and topped with a buttery brown sugar glaze.
best cheese in Paris

The Hidden Life of the Best Cheese in Paris

At Alléosse, cheese is king in the beautiful store. Made of lightly colored wooden slats, the store’s décor is very elegant and highlights each cheese’s true value. Cow cheese, goat cheese, ewe cheese – no cheese is left behind. Like stars they shine, and like stars they mask a fascinating “behind-the-scenes” life.
raised on homemade meatballs

Man in the Kitchen: Meatball Raised and Tested

I wrote a tell-all memoir for an Italian chef in New York who claimed, as his greatest influence, his mother’s recipe for meatballs. In fact, read enough chef memoirs and you’ll learn that EVERY chef worth his salt attributes his success to his mother’s meatballs. That includes me and I’m not even Italian.
Homemade Beer Emily Dilling

Cookbook Author Discovers the Joys of Homemade Beer

Cookbook author Emily Dilling tries her hand at brewing her own homemade beer and discovers the joy of a whole new beer community.