Food & Drink

Food & Drink
Festive Wines

‘Tis the Season to Choose Your Festive Wines

The right glass can make a holiday meal even better! Find just the right festive wines to pair with your menu with these tips from a French wine expert.
Le Celadon Restaurant

Le Céladon: Michelin-Star Dining in a Cozy Setting

Housed in the luxurious Hôtel Westminster, between Opéra Garnier and Place Vendome, the one-Michelin-starred Le Céladon offers exquisite gastronomic French cuisine in a refined, yet unpretentious atmosphere.
cité du vin

Cité du Vin: a Wine Lover’s Paradise in Bordeaux

Follow INSPIRELLE on a journey through La Cité du Vin in Bordeaux, a wine lover's paradise which is both a museum and a virtual journey through the life and culture of wine around the world.
green beans

Noble Green Beans Side Dish

With their beautiful, bright color, green beans, or haricots verts are an ideal side dish for your festive meal.
Beef Bourguignon

Classic French Beef Bourguignon Recipe

Living in Paris, one of the classic French dishes I have always wanted to master is Beef (Boeuf) Bourguignon. Here's a stovetop adaptation of Julia Child's recipe.
singles bars in Paris

4 Hip Singles Bars and Restaurants in Paris

Whether it's a eccentric, sophisticated, shabby chic or laid back vibe you're seeking, here are some hip hotspots where singles meet in Paris.
Hub Culture Paris Pop Up

Unique, Pop-Up Art, Fashion and Fine Dining Experience Hits Paris

From December 10-19, Hub Culture Paris Pavilion, a unique, pop up art gallery, shopping and fine dining experience, with up and coming star chef Freddy Money, opens to the public in Paris – so get yourselves over there before it disappears!
candied yams

Spiced Candied Maple Yams Recipe

Cinnamon, maple syrup and a blend of aromatic spices make these yams a delicious accompaniment for your holiday meals.
My Paris Market Cookbook author

7 Favorite Paris Hangouts of My Paris Market Cookbook Author

There may often be new additions to Paris' food and drink scene, but My Paris Market Cookbook author Emily Dilling finds herself returning to these trusty restaurants, markets, and watering holes that still feel like home.