Food & Drink

Food & Drink
Tomato and Chickpea Salad

Healthy Tomato and Chickpea Salad

This colorful, quick and easy crowd-pleasing salad is sure to become a favorite in your household.
Le Celadon Restaurant

Le Céladon: Michelin-Star Dining in a Cozy Setting

Housed in the luxurious Hôtel Westminster, between Opéra Garnier and Place Vendome, the one-Michelin-starred Le Céladon offers exquisite gastronomic French cuisine in a refined, yet unpretentious atmosphere.
green beans

Noble Green Beans Side Dish

With their beautiful, bright color, green beans, or haricots verts are an ideal side dish for your festive meal.
man in the kitchen

Man in the Kitchen: Short Order Cook in a Commuter Marriage

Ken Carlton shares his first in a series of ruminations on food and life ...
grapefruit fizz

Ruby Red Grapefruit Fizz Recipe

Try this variation of grapefruit fizz, a drink popular in the 1940s, at the end of an especially long day and see what spirits it may unlock.

Scrumptious Spiced Milk Chocolate and Chestnut Cookies Recipe

Fans of chestnuts and chocolate: get ready to fall in love with these scrumptious soft chestnut cookies filled with a spiced chocolate cream.
foie gras

Alexis’ Fabulous Homemade Foie Gras à L’Armagnac

This traditional French recipe for foie gras with Armagnac is surprisingly simple to make, yet so delicious it's developed a reputation as being the best in the world.
Michelin star chef Jean-Louis Nomicos

Behind the Scenes with Michelin Star Chef Jean-Louis Nomicos

Discover the colorful, elegant cusine of gastronomic French Chef Jean-Louis Nomicos and learn what those Michelin stars really mean.
candied yams

Spiced Candied Maple Yams Recipe

Cinnamon, maple syrup and a blend of aromatic spices make these yams a delicious accompaniment for your holiday meals.