Food & Drink

Food & Drink

Super Easy Cranberry Sauce

Every turkey dinner deserves a sweet and tangy cranberry sauce accompaniment. Try this super-easy recipe, which leaves room for your own personal touch, and you'll never go for a canned sauce again.

The Simplest Sweet Potato Side Dish

This simple to prepare but delectable sweet potato side dish will have your guests asking for more.

Madeleine’s Chestnut Puree (Purée de Châtaignes)

Here's a simple recipe for chestnut purée, or purée de châtaignes, to serve as a side dish or use in other recipes.

Noble Green Beans Side Dish

With their beautiful, bright color, green beans, or haricots verts are an ideal side dish for your festive meal.

Maria’s Marvelous Mousse au Chocolat

This classic mousse au chocolat is the perfect chocolate dessert to top off your festive dinner!

9 Recipes for the Perfect, Festive Holiday Dinner

Looking for ideas for a festive, holiday meal for your friends and family? Here are some of our favorite recipes from family kitchens an ocean apart, combined to celebrate everyone’s taste buds and traditions!

Warm Up With a Simple and Hearty Lentil Stew

When it's chilly outside, there's nothing more satisfying and belly-warming than a big bowl of steaming hot stew. Here's my version of a healthy lentil stew, which always leaves my two sons and my husband licking their bowls and asking for more.

INSPIRELLE’s Favorite Chinese Restaurants in Paris

Just in time for booking a Chinese New Year feast, here's a roundup of some of our favorite Chinese restaurants for everything from wonton noodles to regional Chinese specialities!

The Hidden Life of the Best Cheese in Paris

At Alléosse, cheese is king in the beautiful store. Made of lightly colored wooden slats, the store’s décor is very elegant and highlights each cheese’s true value. Cow cheese, goat cheese, ewe cheese – no cheese is left behind. Like stars they shine, and like stars they mask a fascinating “behind-the-scenes” life.

Man in the Kitchen: Salt and Pepper Fried Fish Recipe

INSPIRELLE's Man in the Kitchen, Ken Carlton, shares his simple to follow recipe for salt and pepper fried fish.