Food & Drink

Food & Drink
turkey stuffing

Niki’s Super Turkey Stuffing

Somehow, no roast turkey dinner seems complete without a savory stuffing to go with it. Here's a scrumptious homemade turkey stuffing recipe that leaves a lot of room for self expression:
Chestnut puree

Madeleine’s Chestnut Puree (Purée de Châtaignes)

Here's a simple recipe for chestnut purée, or purée de châtaignes, to serve as a side dish or use in other recipes.
cranberry sauce recipe

Super Easy Cranberry Sauce

Every turkey dinner deserves a sweet and tangy cranberry sauce accompaniment. Try this super-easy recipe, which leaves room for your own personal touch, and you'll never go for a canned sauce again.
sweet potatoes

The Simplest Sweet Potato Side Dish

This simple to prepare but delectable sweet potato side dish will have your guests asking for more.
green beans

Noble Green Beans Side Dish

With their beautiful, bright color, green beans, or haricots verts are an ideal side dish for your festive meal.
mousse au chocolate

Maria’s Marvelous Mousse au Chocolat

This classic mousse au chocolat is the perfect chocolate dessert to top off your festive dinner!
Hub Culture Paris Pop Up

Unique, Pop-Up Art, Fashion and Fine Dining Experience Hits Paris

From December 10-19, Hub Culture Paris Pavilion, a unique, pop up art gallery, shopping and fine dining experience, with up and coming star chef Freddy Money, opens to the public in Paris – so get yourselves over there before it disappears!
Man in the Kitchen

Man in the Kitchen: Feed Your Marriage

Routine is the enemy of romance; fear, the dividing line between meal and feast. The answer is only as limited as your imagination. It’s never too early for that first Pernod. Unpack the groceries. Put on some nice music. And experiment the afternoon away in a cramped kitchen with a sharp knife and a hot stove. The results can be tasty, if not an awful lot more.
Ken Carlton: Man in the kitchen

Man in the Kitchen: Insights On the Evolving Role of Men

Ever wonder what some men think about marriage, family and shopping for groceries and cooking? Meet Ken Carlton. He's INSPIRELLE's "Man in the Kitchen" sharing his personal insights and recipes in a monthly column for our section “Guy Talk”.
raised on homemade meatballs

Man in the Kitchen: Meatball Raised and Tested

I wrote a tell-all memoir for an Italian chef in New York who claimed, as his greatest influence, his mother’s recipe for meatballs. In fact, read enough chef memoirs and you’ll learn that EVERY chef worth his salt attributes his success to his mother’s meatballs. That includes me and I’m not even Italian.