Recipes

Recipes
eggnog recipe

Roula’s Perfect Holiday Eggnog

Serve up holiday cheer in a glass with this delicious eggnog recipe.
foie gras

Alexis’ Fabulous Homemade Foie Gras à L’Armagnac

This traditional French recipe for foie gras with Armagnac is surprisingly simple to make, yet so delicious it's developed a reputation as being the best in the world.
Roast Turkey

Bill’s Gobbly Good Turkey Recipe

Bill is the master chef in our family and has taught each of us how to prepare a perfect juicy tender turkey for those special holiday dinners.
Chestnut puree

Madeleine’s Chestnut Puree (Purée de Châtaignes)

Here's a simple recipe for chestnut purée, or purée de châtaignes, to serve as a side dish or use in other recipes.
cranberry sauce recipe

Super Easy Cranberry Sauce

Every turkey dinner deserves a sweet and tangy cranberry sauce accompaniment. Try this super-easy recipe, which leaves room for your own personal touch, and you'll never go for a canned sauce again.
sweet potatoes

The Simplest Sweet Potato Side Dish

This simple to prepare but delectable sweet potato side dish will have your guests asking for more.
green beans

Noble Green Beans Side Dish

With their beautiful, bright color, green beans, or haricots verts are an ideal side dish for your festive meal.
mousse au chocolate

Maria’s Marvelous Mousse au Chocolat

This classic mousse au chocolat is the perfect chocolate dessert to top off your festive dinner!
holiday dinner

9 Recipes for the Perfect, Festive, Holiday Dinner

Looking for ideas for a festive, holiday meal for your friends and family? Here are some favorite recipes from two family kitchens an ocean apart, combined to celebrate everyone’s taste buds and traditions!
Man in the Kitchen

Man in the Kitchen: Feed Your Marriage

Routine is the enemy of romance; fear, the dividing line between meal and feast. The answer is only as limited as your imagination. It’s never too early for that first Pernod. Unpack the groceries. Put on some nice music. And experiment the afternoon away in a cramped kitchen with a sharp knife and a hot stove. The results can be tasty, if not an awful lot more.