Crom’Exquis Promises an Exquisite, Gastronomic Dining Experience

Cromesquis: breaded deep fried cubes stuffed with truffle foie gras with Port. They’re so good that we are very happy he borrowed the recipe from papa. “HE” is Pierre Meneau, who at the age of four started making pastries in a corner of the kitchen, and “PAPA” is Marc Meneau, chef and owner of L’Espérance, a … Continue reading Crom’Exquis Promises an Exquisite, Gastronomic Dining Experience