Metro: Sentier (line 3), Bonne Nouvelle (line 9), Les Halles (line 4)
You may think it’s hard to imagine why anyone would crave American food in Paris, a city known for its scrumptious and refined cuisine. But sometimes there’s just no substitute for the nostalgic associations that come with savoring certain culinary mainstays—like a perfectly baked American-style cookie. And we know just where to find them in Paris!
Read INSPIRELLE‘s interview with owner and extraordinary cookie baker, Jean Hwang Carrant HERE.
Lynette Andersson is a Le Cordon Bleu Paris-trained Australian chef who provides personal catering for small events and private dinners, as well as one-on-one cooking classes in your home. Providing bespoke canapés for your small gathering, or a cocktail dinatoire for up to 30 people, Lynette removes the stress from entertaining. Similarly, plan a delicious luncheon or dinner for up to 12 people with a personalised menu for you and your guests.