Having spent many years as an interior designer and graphic designer, Dina is now working as a food blogger, focusing on her passion for food and restaurants. Born in Beirut, Dina subsequently lived in Brussels, Detroit, Tokyo, and is now based in Paris. Each move sparked new challenges and perspectives in her cuisine, helping her grow as a cook and a critic. Her passion for food and cooking further bloomed as she travelled the world. Dina has followed cooking courses at prestigious schools like Le Cordon Bleu and Le Nôtre. She has also taught cooking classes to share her passion and interest for food. What she expects from a restaurant is a combination of great service, a welcoming atmosphere, a high quality of food, innovation in cooking, and an appealing presentation.