Man in the Kitchen: Meatball Raised and Tested
I wrote a tell-all memoir for an Italian chef in New York who claimed, as his greatest influence, his mother’s recipe for meatballs. In fact, read enough chef memoirs and you’ll learn that EVERY chef worth his salt attributes his success to his mother’s meatballs. That includes me and I’m not even Italian.
Man in the Kitchen: Short Order Cook in a Commuter Marriage
Ken Carlton shares his first in a series of ruminations on food and life ...