Abricot: Meet Two American Women Shaking Up Creative Cocktails in their Inclusive Parisian Bar

Meet the two American women in Paris who opened Abricot Bar to offer Parisians fun, creative cocktails and vegan snacks in a hip and cozy, inclusive setting.

Apéro Clandestin: Gourmet Cheese Platters to Inspire Food Lovers in Paris

Discover the exciting mix of French cheeses and Turkish delight from one cheese connoisseur creating appetizing gourmet platters to bring people together.

Recipe: Sweeten Valentine’s Day with a French Cookie

With Valentine's Day just around the corner, make the day special with these delicious heart-shaped treats adapted from a classic French cookie recipe.

No-Stress Holiday Recipes to Make This Season Shine

An American chef in Paris offers her tantalizing and easy recipes for an intimate and relaxed holiday meal.

9 Recipes for the Perfect, Festive Holiday Dinner

Looking for ideas for a festive, holiday meal for your friends and family? Here are some favorite recipes from two family kitchens an ocean apart, combined to celebrate everyone’s taste buds and traditions!

Spiced Candied Maple Yams Recipe

Cinnamon, maple syrup and a blend of aromatic spices make these yams a delicious accompaniment for your holiday meals.

Meet the Woman Who Makes the Most Delicious Donuts in Paris

Meet Amanda Scott, an Irish-American expat, Cordon Bleu trained pastry chef and mother of three, whose delicious homemade donuts have Parisians queueing outside of her Boneshaker Donuts shop in Paris’ food-centric second arrondissement.

Satisfy Your Thanksgiving Turkey Cravings in Paris

Whether you're planning a feast at home or out on the town, INSPIRELLE gives you the scoop on where to celebrate an American-style Thanksgiving in Paris.

Essential Tips and Tools for Making French Pastry Simple

Paris-based chef Molly Wilkinson shares some of her techniques and baking tools to help simplify the art of making French pastries.

Meet Céline Tran: Leaving Corporate Law to BAKE the Best Bagels in Paris

Discover how a young corporate lawyer decided to pursue her passion, and open up her own bake shop in Paris known for its delicious bagels.