With Valentine's Day just around the corner, make the day special with these delicious heart-shaped treats adapted from a classic French cookie recipe.
Author and father Ken Carlton reflects on how to raise kind, open-minded and outspoken sons in today's topsy-turvy world.
It's time to honor Dads for all that they do! If you're stumped for new ideas, check out these offbeat tips for celebrating Father's Day in Paris.
As I write this with Paris on my mind, I am staring at a view of the San Bernardino Mountains from the desert in eastern California. Christmas lights ring the palm trees on El Paseo. The holidays are in the air. At a time when suspicion reigns supreme I wonder what good tidings could I possibly bring? This of course led me to think about salmon.
Cookbook author Emily Dilling tries her hand at brewing her own homemade beer and discovers the joy of a whole new beer community.
Aux Merveilleux de Fred is a "marvelous" dessert that lives up to its name. Cordon Bleu graduate Molly Wilkinson shows you how to make them at home!
Would I like to try “thalossotherapy”? When a friend with a family apartment in the Brittany resort of La Baule invited me to a thalasso weekend, I must admit there was something about the concept that was so foreign to me that I found it intimidating. Luckily, it turns out, La Baule – a beachside resort - was the perfect place for my introduction to thalassotherapy.
At Alléosse, cheese is king in the beautiful store. Made of lightly colored wooden slats, the store’s décor is very elegant and highlights each cheese’s true value. Cow cheese, goat cheese, ewe cheese – no cheese is left behind. Like stars they shine, and like stars they mask a fascinating “behind-the-scenes” life.
Even if you don't know your confit from your cassoulet, you can host a French dinner with style by following these easy-to-master culinary tips.