It's picnic season in Paris! So gather your friends and follow these tips to fill up your basket with quintessential French pique-nique goodies.
3 Canadians take a trip to Médoc for a cooking workshop and find magic in the rustic kitchen and world of Mimi Thorisson.
I wrote a tell-all memoir for an Italian chef in New York who claimed, as his greatest influence, his mother’s recipe for meatballs. In fact, read enough chef memoirs and you’ll learn that EVERY chef worth his salt attributes his success to his mother’s meatballs. That includes me and I’m not even Italian.
After a year in France, a Mexican foodie makes the transition from tortillas to baguettes and learns to love French food.
After a plumbing disaster forces his family to move, our Man in the Kitchen reflects on the ways change strengthens you for a New Year to come.
If you're tired of cooking and eating the same winter vegetables, take heart! New colors and flavors are waiting for you at Paris' spring markets.