Food & Drink

Food & Drink
child's sexual identity

Man in the Kitchen: Embracing Your Child’s Sexual Identity

When your child is ready to share with you who they really are, expect the unexpected and the rest will follow.
empty nest

Man in the Kitchen: When Your Kids Leave the Nest

A father contemplates his future empty nest and recalls the home-cooked meals that fed his precious boys and fuels their shared memories.
Bumbleberry pie

Bumbleberry Pie: a Mouthwatering Easy Summer Dessert

Pastry chef Molly Wilkinson shares the joy of baking summer fruits into the sticky delicious goodness of bumbleberry pie.
Philippe-Roi-preparing-food

Invite Yourself into a Parisian Stranger’s Home for Dinner

For a taste of authentic French food and warm hospitality, forget the restaurant and try visiting a Parisian home for dinner.
host a French dinner

How to Host a French Dinner Party – When You Can’t Cook

Even if you don't know your confit from your cassoulet, you can host a French dinner with style by following these easy-to-master culinary tips.
French cookie recipe

Recipe: Sweeten Valentine’s Day with a French Cookie

With Valentine's Day just around the corner, make the day special with these delicious heart-shaped treats adapted from a classic French cookie recipe.
women and wine

Women and Wine: A Special Relationship

Our wine expert discusses the special relationship between women and wine, and the growing importance of women as consumers and professionals.
kid's birthday party

How to Throw the Best Kid’s Birthday Party in Paris

A mom and self-professed master at throwing the best kid's birthday party gives the lowdown on all the top workshops, venues and entertainers in Paris.
Chinese restaurants in Paris

INSPIRELLE’s Favorite Chinese Restaurants in Paris

Just in time for booking a Chinese New Year feast, here's a roundup of some of our favorite Chinese restaurants for everything from wonton noodles to regional Chinese specialities!
love French food

How My Foreign Taste Buds Learned to Love French Food

After a year in France, a Mexican foodie makes the transition from tortillas to baguettes and learns to love French food.