An American chef in Paris offers her tantalizing and easy recipes for an intimate and relaxed holiday meal.
Meet Amanda Scott, an Irish-American expat, Cordon Bleu trained pastry chef and mother of three, whose delicious homemade donuts have Parisians queueing outside of her Boneshaker Donuts shop in Paris’ food-centric second arrondissement.
Whether you're planning a feast at home or out on the town, INSPIRELLE gives you the scoop on where to celebrate an American-style Thanksgiving in Paris.
Paris-based chef Molly Wilkinson shares some of her techniques and baking tools to help simplify the art of making French pastries.
Discover how a young corporate lawyer decided to pursue her passion, and open up her own bake shop in Paris known for its delicious bagels.
Looking for the best vegan food in Paris? A fellow vegan shares her favorite Parisian restaurants, grocery stores, and even pastry shops with us!
While we can't always be with our loved ones at Christmas, Our Man in the Kitchen captures the holiday spirit with a simple recipe.