Food & Drink

Food & Drink
Le Celadon Restaurant

Le Céladon: Michelin-Star Dining in a Cozy Setting

Housed in the luxurious Hôtel Westminster, between Opéra Garnier and Place Vendome, the one-Michelin-starred Le Céladon offers exquisite gastronomic French cuisine in a refined, yet unpretentious atmosphere.
dining

Terrace and Take Out Dining are the New Normal in Paris

As lockdown eases in Paris, restaurants and vendors must find creative new ways to provide fine dining while respecting safety measures.
Le Merveilleux

Les Merveilleux: Indulge in a Dessert as Marvelous as Its Name

Aux Merveilleux de Fred is a "marvelous" dessert that lives up to its name. Cordon Bleu graduate Molly Wilkinson shows you how to make them at home!
fish

Man in the Kitchen: A Symbol of Peace and Friendship

As I write this with Paris on my mind, I am staring at a view of the San Bernardino Mountains from the desert in eastern California. Christmas lights ring the palm trees on El Paseo. The holidays are in the air. At a time when suspicion reigns supreme I wonder what good tidings could I possibly bring? This of course led me to think about salmon.
eggnog recipe

Roula’s Perfect Holiday Eggnog

Serve up holiday cheer in a glass with this delicious eggnog recipe.
empty nest

Man in the Kitchen: When Your Kids Leave the Nest

A father contemplates his future empty nest and recalls the home-cooked meals that fed his precious boys and fuels their shared memories.
Lentil stew

Warm Up With a Simple and Hearty Lentil Stew

When it's chilly outside, there's nothing more satisfying and belly-warming than a big bowl of steaming hot stew. Here's my version of a healthy lentil stew, which always leaves my two sons and my husband licking their bowls and asking for more.
hot chocolate in Paris

The Hot Chocolate Challenge

As much as I love Paris in the winter, I don’t particularly enjoy the cold. It’s the time of year when everyone is getting sick, scarves are getting bigger and thicker and gloves are mandatory. So what did I do, you might ask, to make Paris just that tiny bit more perfect in the cold? I embarked on a hot chocolate challenge.