Housed in the luxurious Hôtel Westminster, between Opéra Garnier and Place Vendome, the one-Michelin-starred Le Céladon offers exquisite gastronomic French cuisine in a refined, yet unpretentious atmosphere.
As lockdown eases in Paris, restaurants and vendors must find creative new ways to provide fine dining while respecting safety measures.
Aux Merveilleux de Fred is a "marvelous" dessert that lives up to its name. Cordon Bleu graduate Molly Wilkinson shows you how to make them at home!
As I write this with Paris on my mind, I am staring at a view of the San Bernardino Mountains from the desert in eastern California. Christmas lights ring the palm trees on El Paseo. The holidays are in the air. At a time when suspicion reigns supreme I wonder what good tidings could I possibly bring? This of course led me to think about salmon.
When it's chilly outside, there's nothing more satisfying and belly-warming than a big bowl of steaming hot stew. Here's my version of a healthy lentil stew, which always leaves my two sons and my husband licking their bowls and asking for more.
As much as I love Paris in the winter, I don’t particularly enjoy the cold. It’s the time of year when everyone is getting sick, scarves are getting bigger and thicker and gloves are mandatory. So what did I do, you might ask, to make Paris just that tiny bit more perfect in the cold? I embarked on a hot chocolate challenge.