Food & Drink

Serve up holiday cheer in a glass with this delicious eggnog recipe.

This classic mousse au chocolat is the perfect chocolate dessert to top off your festive dinner!

Man in the Kitchen Ken Carlton finds precious solace cooking alone while his busy wife works and the kids lead their independent lives.

Author and father Ken Carlton reflects on how to raise kind, open-minded and outspoken sons in today's topsy-turvy world.

Meet the inspiring Carina Soto Velasquez, one of the world's top bartenders and an entrepreneur rolling out hip concept resto-bars around the city. Find out her tips for running a successful business.

Try this variation of grapefruit fizz, a drink popular in the 1940s, at the end of an especially long day and see what spirits it may unlock.

At Alléosse, cheese is king in the beautiful store. Made of lightly colored wooden slats, the store’s décor is very elegant and highlights each cheese’s true value. Cow cheese, goat cheese, ewe cheese – no cheese is left behind. Like stars they shine, and like stars they mask a fascinating “behind-the-scenes” life.

Bordeaux: You come, following a long journey, to a place you have never been before. Preparations have been made for your visit long in advance – ducks have been fattened, grapes made into wine. A French family opens its doors to you, and begins to feed you. They feed you, and feed you and feed you. When you can't eat anymore, they are happy to show you their city and the region.

There may often be new additions to Paris' food and drink scene, but My Paris Market Cookbook author Emily Dilling finds herself returning to these trusty restaurants, markets, and watering holes that still feel like home.