Food & Drink

Food & Drink
Bumbleberry pie

Bumbleberry Pie: a Mouthwatering Easy Summer Dessert

Pastry chef Molly Wilkinson shares the joy of baking summer fruits into the sticky delicious goodness of bumbleberry pie.
Philippe-Roi-preparing-food

Invite Yourself into a Parisian Stranger’s Home for Dinner

For a taste of authentic French food and warm hospitality, forget the restaurant and try visiting a Parisian home for dinner.
host a French dinner

How to Host a French Dinner Party – When You Can’t Cook

Even if you don't know your confit from your cassoulet, you can host a French dinner with style by following these easy-to-master culinary tips.
French cookie recipe

Recipe: Sweeten Valentine’s Day with a French Cookie

With Valentine's Day just around the corner, make the day special with these delicious heart-shaped treats adapted from a classic French cookie recipe.
women and wine

Women and Wine: A Special Relationship

Our wine expert discusses the special relationship between women and wine, and the growing importance of women as consumers and professionals.
love French food

How My Foreign Taste Buds Learned to Love French Food

After a year in France, a Mexican foodie makes the transition from tortillas to baguettes and learns to love French food.
Change strengthens

Man in the Kitchen: When Change Strengthens You for a New Year

After a plumbing disaster forces his family to move, our Man in the Kitchen reflects on the ways change strengthens you for a New Year to come.
Festive Wines

‘Tis the Season to Choose Your Festive Wines

The right glass can make a holiday meal even better! Find just the right festive wines to pair with your menu with these tips from a French wine expert.
Michelin star chef Jean-Louis Nomicos

Behind the Scenes with Michelin Star Chef Jean-Louis Nomicos

Discover the colorful, elegant cusine of gastronomic French Chef Jean-Louis Nomicos and learn what those Michelin stars really mean.
Homemade Beer Emily Dilling

Cookbook Author Discovers the Joys of Homemade Beer

Cookbook author Emily Dilling tries her hand at brewing her own homemade beer and discovers the joy of a whole new beer community.