From December 10-19, Hub Culture Paris Pavilion, a unique, pop up art gallery, shopping and fine dining experience, with up and coming star chef Freddy Money, opens to the public in Paris – so get yourselves over there before it disappears!
Routine is the enemy of romance; fear, the dividing line between meal and feast. The answer is only as limited as your imagination. It’s never too early for that first Pernod. Unpack the groceries. Put on some nice music. And experiment the afternoon away in a cramped kitchen with a sharp knife and a hot stove. The results can be tasty, if not an awful lot more.
Ever wonder what some men think about marriage, family and shopping for groceries and cooking? Meet Ken Carlton. He's INSPIRELLE's "Man in the Kitchen" sharing his personal insights and recipes in a monthly column for our section “Guy Talk”.
I wrote a tell-all memoir for an Italian chef in New York who claimed, as his greatest influence, his mother’s recipe for meatballs. In fact, read enough chef memoirs and you’ll learn that EVERY chef worth his salt attributes his success to his mother’s meatballs. That includes me and I’m not even Italian.
This easy flourless chocolate cake recipe is too good to be true. A French family recipe handed down from generation to generation, the baking for this gluten-free cake requires no preheating of the oven and the dessert is ready in 20-25 minutes!