Chef and food blogger Molly Pisula shares tips and tricks to make the most of your shopping and pantry meals while responsibly social distancing.
As I write this with Paris on my mind, I am staring at a view of the San Bernardino Mountains from the desert in eastern California. Christmas lights ring the palm trees on El Paseo. The holidays are in the air. At a time when suspicion reigns supreme I wonder what good tidings could I possibly bring? This of course led me to think about salmon.
Why not turn the most clichéd of holidays into an excuse to explore parts of yourself and your relationship that we all know get sanded down over the long winter months?
An American chef in Paris offers her tantalizing and easy recipes for an intimate and relaxed holiday meal.