Holidays mean different things to different people, but one thing that never fails to unify the family around a table is a lovingly-prepared holiday meal.
While keeping food on the table has long been a litmus test of sound parenting, at a deeper level I believe cooking for your children is the ultimate nourishment for your soul.
I wrote a tell-all memoir for an Italian chef in New York who claimed, as his greatest influence, his mother’s recipe for meatballs. In fact, read enough chef memoirs and you’ll learn that EVERY chef worth his salt attributes his success to his mother’s meatballs. That includes me and I’m not even Italian.
Aux Merveilleux de Fred is a "marvelous" dessert that lives up to its name. Cordon Bleu graduate Molly Wilkinson shows you how to make them at home!