It’s high apéro season in Paris! Here are some simple ways to share drinks and nibbles with friends and family during the holidays.
As I write this with Paris on my mind, I am staring at a view of the San Bernardino Mountains from the desert in eastern California. Christmas lights ring the palm trees on El Paseo. The holidays are in the air. At a time when suspicion reigns supreme I wonder what good tidings could I possibly bring? This of course led me to think about salmon.
With Valentine's Day just around the corner, make the day special with these delicious heart-shaped treats adapted from a classic French cookie recipe.
INSPIRELLE's Man in the Kitchen, Ken Carlton, shares his simple to follow recipe for salt and pepper fried fish.
Looking for ideas for a festive, holiday meal for your friends and family? Here are some favorite recipes from two family kitchens an ocean apart, combined to celebrate everyone’s taste buds and traditions!