3 Canadians take a trip to Médoc for a cooking workshop and find magic in the rustic kitchen and world of Mimi Thorisson.
Ken Carlton shares his first in a series of ruminations on food and life ...
The French excel in the art of eating and revel with every delicious mouthful of food. The idea of not eating certain things, especially something as delectable as a French pastry, is almost unfathomable to most French people. However, with the ever-growing number of people becoming gluten-free, Paris had a choice to make… and so did I.