Indulge

Indulge
rose wine in Provence

From Apéro to Trou Normand: an Essential Guide to French Drinking Vocabulary

Here's an essential guide to French drinking vocabulary to help you improve your knowledge of the French language and culture!
holiday recipes

No-Stress Holiday Recipes to Make This Season Shine

An American chef in Paris offers her tantalizing and easy recipes for an intimate and relaxed holiday meal.
bookshops

The Gift of Giving Books to Save Our Bookshops in Paris

An American expat and avid reader argues that books are an essential part of life and suggests how to support your local bookshop this holiday season.
restored world

Man in the Kitchen: Longing For A World Restored

Our Man in the Kitchen longs for a world restored when Paris can offer hope to the young and a simple French meals with friends can create lasting memories.
weeknight recipes

Easy Weeknight Recipes Perfect for Fall!

An American food lover and blogger in Paris shows us how to turn fall fruits and vegetables into easy and delicious weeknight recipes.
dining

Terrace and Take Out Dining are the New Normal in Paris

As lockdown eases in Paris, restaurants and vendors must find creative new ways to provide fine dining while respecting safety measures.

French Outdoor Markets: Easy Recipes to Treat Yourself with Spring’s Bounty

Celebrate deconfinement with a responsible visit to your local French market. The spring bounty is ripe for the picking and a chef's delight.
paris cafés and restaurants

Essential Eating: Devastating Impact of Pandemic on Paris Cafés and Restaurants

A behind-the-scenes look at how Parisian restaurants and cafés are coping with the pandemic and reinventing the concept of French dining for the future.
pantry meals

Deliciously Easy Pantry Meals for Surviving Quarantine

Chef and food blogger Molly Pisula shares tips and tricks to make the most of your shopping and pantry meals while responsibly social distancing.
raising boys

Man in the Kitchen: How Do You Raise Your Boys Today?

Author and father Ken Carlton reflects on how to raise kind, open-minded and outspoken sons in today's topsy-turvy world.