Get 15% off all classes with Le Cordon Bleu-trained pastry chef Molly Wilkinson.
About the Deal
Learn how to bake French classics at a pastry class with Le Cordon Bleu-trained pastry chef Molly Wilkinson. Topics include French macarons, millefeuilles, tarts, and even Marie Antoinette tea parties. Whether you’re a beginner or experienced patissier, these classes are for you.
Classes are small—just 5 people normally. Book a private class or check out the monthly pastry workshops. Located in Versailles, just 30 minutes from Paris and 5 minutes walk from the Château and the train station.
INSPIRELLE Insiders get 15% off all pastry classes.
Contact Molly: firstname.lastname@example.org