Metro: Concorde or Tuileries (line 1)
For over a century, Angelina’s has built a reputation as a place of sophistication and indulgence. Its renowned African hot chocolate is so thick that you almost feel like you’re digging into a bowl of soup. It’s made from three types of African chocolate from Nigeria, Ghana and the Ivory Coast and is made especially for Angelina’s. It is a beautiful place where the likes of Proust and Coco Chanel frequented. While you’re there, be sure to try the Mont Blanc, Angelina’s trademark pastry since 1903!
Read The Hot Chocolate Challenge for other great spots to satisfy your chocolate craving.
Other Angelina locations on website.
The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some US cities. Baker, Frédéric Vaucamp, fell in love with the cakes at an early age. His famous cakes are now sold in 5 locations in Paris as well as numerous other locations across Europe and in New York City.
Metro: Sentier Line 3
Boneshaker serves up not-just-any-ordinary donuts. We’re tasting and talking about plump, hand-rolled sweet pastries with flavors ranging from a simple sugar glazed to inventive maple syrup and bacon. READ MORE ABOUT BONESHAKER HERE