Metro: Sentier (line 3), Bonne Nouvelle (line 9), Les Halles (line 4)
You may think it’s hard to imagine why anyone would crave American food in Paris, a city known for its scrumptious and refined cuisine. But sometimes there’s just no substitute for the nostalgic associations that come with savoring certain culinary mainstays—like a perfectly baked American-style cookie. And we know just where to find them in Paris!
Read INSPIRELLE‘s interview with owner and extraordinary cookie baker, Jean Hwang Carrant HERE.
Lynette Andersson is a Le Cordon Bleu Paris-trained Australian chef who provides personal catering for small events and private dinners, as well as one-on-one cooking classes in your home. Providing bespoke canapés for your small gathering, or a cocktail dinatoire for up to 30 people, Lynette removes the stress from entertaining. Similarly, plan a delicious luncheon or dinner for up to 12 people with a personalised menu for you and your guests.
Mary’s passion is sharing elegant French family cuisine with you and your guests. A “Top 5” culinary graduate of Le Cordon Bleu Paris, she combines classic French chef techniques with the wisdom and advice gained from years of cooking along side her French mother-in-law. Mary can spend a half day with you in your kitchen where you will create a traditional 5 course French meal for you, your family and guests. She frequently caters dinner parties and cocktail parties for American Embassy Defense Attachés and their VIP guests, a UNESCO director, and various private clients in Paris and its environs.