Celebrations

Celebrations

Rating
Paris, France

Mary’s passion is sharing elegant French family cuisine with you and your guests.  A “Top 5” culinary graduate of Le Cordon Bleu Paris, she combines classic French chef techniques with the wisdom and advice gained from years of cooking along side her French mother-in-law.  Mary can spend a half day with you in your kitchen where you will create a traditional 5 course French meal for you, your family and guests.  She frequently caters dinner parties and cocktail parties for American Embassy Defense Attachés and their VIP guests, a UNESCO director, and various private clients in Paris and its environs.

Paris, France

Lynette Andersson is a Le Cordon Bleu Paris-trained Australian chef who provides personal catering for small events and private dinners, as well as one-on-one cooking classes in your home. Providing bespoke canapés for your small gathering, or a cocktail dinatoire for up to 30 people, Lynette removes the stress from entertaining.  Similarly, plan a delicious luncheon or dinner for up to 12 people with a personalised menu for you and your guests.

Or book a private cooking class in your own home – it’s a great way to master and learn more about French cuisine, or increase your own cooking repertoire!
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