Metro: Concorde or Tuileries (line 1)
For over a century, Angelina’s has built a reputation as a place of sophistication and indulgence. Its renowned African hot chocolate is so thick that you almost feel like you’re digging into a bowl of soup. It’s made from three types of African chocolate from Nigeria, Ghana and the Ivory Coast and is made especially for Angelina’s. It is a beautiful place where the likes of Proust and Coco Chanel frequented. While you’re there, be sure to try the Mont Blanc, Angelina’s trademark pastry since 1903!
Read The Hot Chocolate Challenge for other great spots to satisfy your chocolate craving.
Other Angelina locations on website.
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