Metro: Sentier Line 3
Boneshaker serves up not-just-any-ordinary donuts. We’re tasting and talking about plump, hand-rolled sweet pastries with flavors ranging from a simple sugar glazed to inventive maple syrup and bacon. READ MORE ABOUT BONESHAKER HERE
Metro: Concorde or Tuileries (line 1)
For over a century, Angelina’s has built a reputation as a place of sophistication and indulgence. Its renowned African hot chocolate is so thick that you almost feel like you’re digging into a bowl of soup. It’s made from three types of African chocolate from Nigeria, Ghana and the Ivory Coast and is made especially for Angelina’s. It is a beautiful place where the likes of Proust and Coco Chanel frequented. While you’re there, be sure to try the Mont Blanc, Angelina’s trademark pastry since 1903!
Read The Hot Chocolate Challenge for other great spots to satisfy your chocolate craving.
Other Angelina locations on website.
The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some US cities. Baker, Frédéric Vaucamp, fell in love with the cakes at an early age. His famous cakes are now sold in 5 locations in Paris as well as numerous other locations across Europe and in New York City.
Metro: Parmentier (line 3), Oberkampf (lines 5 and 9)
Another hip and must-visit gluten free bakery in the 11th arrondissement of Paris. Their pastries are to die for and you just have to try their famous rectangular bread!
Read full review here of gluten-free bakeries in Paris by INSPIRELLE contributor Chloe Martin.
If you love some of INSPIRELLE‘s portraits and Paris photos, turn to professional photographer Alexis Duclos. One of our most fervent supporters, Alexis is an experienced award-winning photographer and video cameraman who can capture your individual and family portraits for business or personal use as well as produce corporate videos to enhance your company websites.
To consult his versatile work visit his website: http://www.alexisduclos.com
The American School of Paris (ASP) in Saint Cloud, a western suburb of Paris, is a great place for families to find innovative activities and holiday camps in English. Through its Extension Program the private, international school opens its world-class facilities to external students aged 4 to 18 during school vacations as well as Wednesdays and Saturdays throughout the school year.
Camps and year-round activities led in English include basketball, tennis, soccer, coding, science, fashion design, filmmaking, theatre and more. Kids looking to improve their English skills have a choice of English immersion classes and even intensive workshops to prepare for the English BAC exam or the SAT American college entrance exam. At ASP, there’s bound to be a camp or workshop right for your child.
Check out their WEBSITE for all the details!
Metro: Sentier (line 3), Bonne Nouvelle (line 9), Les Halles (line 4)
You may think it’s hard to imagine why anyone would crave American food in Paris, a city known for its scrumptious and refined cuisine. But sometimes there’s just no substitute for the nostalgic associations that come with savoring certain culinary mainstays—like a perfectly baked American-style cookie. And we know just where to find them in Paris!
Read INSPIRELLE‘s interview with owner and extraordinary cookie baker, Jean Hwang Carrant HERE.