2 Rue Hans List, 78290 Croissy, France
At their two campuses (Junior and Senior) located in the western suburbs of Paris in the small market town of Croissy-sur-Seine, the British School of Paris is one of the largest and longest-running British international schools in the world. Established over sixty years ago, they follow an educational program based on the National Curriculum for England and Wales and are committed to encouraging their pupils to do and give of their best.
The American School of Paris (ASP) in Saint Cloud, a western suburb of Paris, is a great place for families to find innovative activities and holiday camps in English. Through its Extension Program the private, international school opens its world-class facilities to external students aged 4 to 18 during school vacations as well as Wednesdays and Saturdays throughout the school year.
Camps and year-round activities led in English include basketball, tennis, soccer, coding, science, fashion design, filmmaking, theatre and more. Kids looking to improve their English skills have a choice of English immersion classes and even intensive workshops to prepare for the English BAC exam or the SAT American college entrance exam. At ASP, there’s bound to be a camp or workshop right for your child.
Check out their WEBSITE for all the details!
If you love some of INSPIRELLE‘s portraits and Paris photos, turn to professional photographer Alexis Duclos. One of our most fervent supporters, Alexis is an experienced award-winning photographer and video cameraman who can capture your individual and family portraits for business or personal use as well as produce corporate videos to enhance your company websites.
To consult his versatile work visit his website: http://www.alexisduclos.com
Charlotte Debeugny is a UK-Registered Nutritionist providing nutrition and health advice for individuals, groups and companies in the Ile-de-France region. She is a published author, and an authority on nutrition, health and diet. Charlotte co-authored the best-selling 5:2 Lifestyle: More Than 100 Recipes Plus 4 Weeks of Menu Plans and Comment J’ai décroché du Sucre.