Metro: Marcadet Poissonniers (lines 4 and 12)
Adults and kids from 7 to 12 years old can learn how to cook the French way at Cook’n with Class. Classes range from market cooking to foie gras and wine and cheese pairing, to classic French desserts. The icing on the cake? Cook n’ with Class is one of the few schools in Paris that offer cooking classes in English. They’ll even organize private family classes in the kitchen with a translator in Spanish, French, Italian or Chinese!
If you love some of INSPIRELLE‘s portraits and Paris photos, turn to professional photographer Alexis Duclos. One of our most fervent supporters, Alexis is an experienced award-winning photographer and video cameraman who can capture your individual and family portraits for business or personal use as well as produce corporate videos to enhance your company websites.
To consult his versatile work visit his website: http://www.alexisduclos.com
The American School of Paris (ASP) in Saint Cloud, a western suburb of Paris, is a great place for families to find innovative activities and holiday camps in English. Through its Extension Program the private, international school opens its world-class facilities to external students aged 4 to 18 during school vacations as well as Wednesdays and Saturdays throughout the school year.
Camps and year-round activities led in English include basketball, tennis, soccer, coding, science, fashion design, filmmaking, theatre and more. Kids looking to improve their English skills have a choice of English immersion classes and even intensive workshops to prepare for the English BAC exam or the SAT American college entrance exam. At ASP, there’s bound to be a camp or workshop right for your child.
Check out their WEBSITE for all the details!
Metro: Abbesses (line 12)
This cozy restaurant in Montmartre serves up refined, traditional Peking-style healthy cuisine in a friendly and zen atmosphere. Emphasis is on mostly steamed dishes prepared with fresh seasonal ingredients, no MSG, and less oil. Try their Mijoté de Poulet à la Marmite (Chicken served in a Tibetan stone pot) and Dao, assorted vegetables in five colors.