Here’s a simple recipe you can whip up for your next barbeque, picnic or dinner party. I don’t think I make an easier dish that is requested more often. It will set you back a whole 15 minutes; you can enhance it with virtually anything you have in your pantry, and make plenty. It goes fast!
RELATED ARTICLE: “Man in the Kitchen: A Moveable Feast for Un-Moveable Times”
Ingredients:
- 2 lbs. of elbow macaroni or any fun shape you enjoy
- 5 or 6 stalks of fresh green onions
- 4 or 5 tbsp of mayonnaise
- 1 or 2 tsp Dijon mustard
- Sea salt and ground pepper
- The Secret Ingredient (in this case, Tabasco sauce)
Method:
- Boil the macaroni in your largest pot
- Drain and rinse under cold water
- Chop the scallions finely
- In a large bowl mix the macaroni, mayo, mustard, scallions and plenty of salt & pepper
- Add 4 or 5 shakes of Tabasco sauce and stir in thoroughly (tell no one!)
- Serve immediately or chill overnight
- It is good for several days, but will not last nearly that long
