This is a great meal you can crank out in less than 15 minutes. Prep: Pour wine. Music on. Cell phone off. Cooking has never been more real or joyous.
Ingredients:
- 1-2 lbs fresh Roma tomatoes
- 3 or 4 cloves of garlic
- One small onion
- Sea salt and ground pepper
- 2-3 tbsp olive oil
- One pound of fresh or packaged pasta of any variety
Method:
- Core the stems off the tomatoes and chop roughly
- Scrape the tomato puree and juices in a bowl and put aside
- Smash and mince the garlic, and dice the onion very finely
- Add pasta to rapidly boiling water
- Heat the olive oil in a large pan until shimmering
- Sauté the garlic and onions together, stirring so they don’t burn
- When the room smells like an Italian restaurant, dump the tomatoes in the pan
- Raise heat to a near boil and add salt and pepper
- Cook at high heat until tomatoes reduce down to a sauce
- Drain pasta and dump in large pretty bowl.
- Mix in the sauce thoroughly
- Serve with grated Parmesan cheese
