Cocktails & Conversation with Boneshaker Donuts founder & Voilà Vegan author Amanda Bankert
Abricot Bar 189 Rue Saint-Maur, ParisAfter winning over Parisians with her delicious gourmet donuts at Boneshaker, Cordon Bleu-trained pastry chef Amanda Bankert recently published her first cookbook "Voilà Vegan" to spread her love ...