2021: Vaccines, Brexit, Green Incentives, Taxes and Other Key Changes to Life in France
After a tumultuous year dominated by a pandemic, will 2021 be a kinder year? INSPIRELLE breaks down the lifestyle and tax changes awaiting us in France for the new year.
American Voters Abroad Hit Feverish Pitch to Cast Their Ballots
An American expat in Paris explains the frenzy to make every vote count this year and why the whole world is watching the upcoming US elections.
Man in the Kitchen: Longing For A World Restored
Our Man in the Kitchen longs for a world restored when Paris can offer hope to the young and a simple French meals with friends can create lasting memories.
Life, Love, Loss and the Art of Storytelling in the Era of Covid
Confined in Paris during the Covid health crisis, an expat woman searches how to mourn the loss and celebrate the life of a dear friend.
La Rentrée: Why Life Back in Paris Feels so Different
As Parisians rush back to the city, an American writer reflects on how la rentree this year will be different and what we can do to celebrate it.
Meet 6 Inspiring Women Leading the Fight Against Climate Change
Poverty and climate change inordinately affect women and girls. Meet six inspiring women at the forefront of the battle for a better future.
COVID, George Floyd, and My Wave of Anger on a Normandy Beach
An American expat in Paris draws a link from the past to recent events and shares her struggle to make significant change in our turbulent world today.
Time to Shine a Light on Black-Owned Businesses in France
Upset by scenes of police brutality worldwide, an African-American expat says protests are good but supporting Black-owned businesses in France is better.
Terrace and Take Out Dining are the New Normal in Paris
As lockdown eases in Paris, restaurants and vendors must find creative new ways to provide fine dining while respecting safety measures.
Essential Eating: Devastating Impact of Pandemic on Paris Cafés and Restaurants
A behind-the-scenes look at how Parisian restaurants and cafés are coping with the pandemic and reinventing the concept of French dining for the future.